This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be cooked using different kinds of protein. Chicken…
Pork Recipes
Pork Afritada Recipe
Pork Afritada is a Filipino pork stew that resembles pork menudo. It is composed of pork shoulder that are cut into 1 inch cubes, carrot, potato, and tomato sauce. This step-up recipe also includes green pea, freshly chopped tomato, and bay leaves. A warm and inviting stew, afritada is as bright in flavor as it…
Tokwat Baboy Recipe
Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with…
Pork and Chicken Sinigang
What do you like to have with your Sinigang? Some people prefer those of the seafood variety like shrimp or bangus. But for others, Sinigang simply tastes better with a delicious blend of filling and satisfying meatiness. Why not have two meat components in your favorite tamarind stew for a change? This Pork and Chicken…
Bopis Recipe
Bopis is a spicy Filipino dish made from minced pigs lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice.
The recipe of bopis has continually evolved throughout the years. There are recipes with a little bit of sauce in it, while there are others that require to let all the liquid evaporate. All of the recipes that I’ve tried are good. – But I prefer dry bopis.
Bagnet Pancit Canton
Can you really consider yourself a Filipino foodie without having had a taste of pancit canton? Whether saucy or dry, meat or vegetable-heavy, this dish is almost as familiar to Filipino households as a heaping bowl of white rice. If you haven’t tried pancit, it definitely wouldn’t be for a lack of opportunities, either; from…
Pork Giniling with Oyster Sauce
To cook Filipino food means having a pretty good grasp of various seasonings and condiments to make a dish more sprightly and distinct. But while going the unique route is applauded, we also can’t help but lean towards familiar ones that are proven to work great with a variety of recipes. In this case, I’m…
Estofado (Probinsya Style)
The Philippines, being an archipelago, is home to many different cultures and cuisines. This is why the Bulalo you eat in Metro Manila might not taste the same in, say, Batangas or Tagaytay. But this difference among cities and regions brings about a most colorful selection of food made by Filipinos. And so we should…
Pork Picadillo
Of the many ways you can utilize ground pork, pork picadillo is one of the easiest—and even, perhaps, most delicious. After all, few dishes manage to evoke the same comfort and vibrance the way this dish does! With its uniquely Latin American and Filipino roots, pork picadillo breathes life into every kitchen with its assortment…
Pork Curry Tinola
If, like me, you love to experiment with recipes, and continuously renew your dishes to make every meal exciting, you are going to love this one! Pork Curry Tinola is a rich, colorful fusion of two well-loved dishes. I’m talking about the savory, velvety Curry, and the healthy, comforting Tinola. While they both belong on…