What flavors do you often look for when it comes to a meal? Do you prefer something outstandingly savory, or perhaps a touch of sourness for some excitement in the dish? Or maybe you like to have a certain level of sweetness, which is pretty common for Filipino cuisine. Well, for some cooks, it’s all…
Fish Recipes
Baked Garlic Salmon and Easy Tofu Sisig
In search of the most scrumptious, refreshing lunch dish? I have quite the combo for you. This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with its offer of both well-seasoned seafood and a vegetarian option in the sisig. I love to have these together because the…
Tochong Bangus Recipe
Surrounded by bodies of water from all four corners, it shouldn’t come as a surprise to anyone that we Filipinos really know what we’re doing with seafood. The many fresh ingredients we find in our waters easily turn into delicious and hearty meals for us and our loved ones. In no way an exception from…
Creamy Baked Salmon
Many delicious meals have been served piping hot and straight from the oven. Baking trays and pans are incredibly popular cookware, and this is even more true around the holidays! With numerous gatherings of friends and family to attend to, party trays are all the rage. From sweet desserts to those mouthwateringly savory, a good…
Crispy Garlic Bangus and Cream of Pumpkin Soup
Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines’ national fish, milkfish, or bangus as we more commonly refer to it as, is a Filipino favorite without question. There’s a rich creaminess to bangus that you can’t get in any other fish, and it’s something people both young and…
Pinaputok na Tilapia Recipe
Among the best parts of Filipino cuisine is how it rarely shies away from incorporating a great and wild variety of ingredients into its dishes. In such a way, Filipino cooks are able to be both extravagant and innovative in their creations. Pinaputok na Tilapia stands as one of those recipes– filled to the brim…
Pinangat na Galunggong sa Kamias
Tart, refreshing, and savory, pinangat na galunggong is a dish that has graced many dining tables across the country. It is similar to sinigang in that they both consist of a sour broth, brought about by the different ingredients. In the case of this recipe, the sourness of our pinangat na galunggong comes from the…
Air Fried Fish Sinigang sa Miso
There’s no question about it: if you’re Filipino, you’ve had sinigang at least once in your life. Hot, sour, and refreshing, sinigang is a soup native to the Philippines. We often consider it to be adobo’s contender for National Dish. Sinigang is a combination of your choice of meat and a typical array of vegetables,…
Tuscan Salmon
For those who love rich and creamy flavors, this Tuscan Salmon recipe is just perfect for you. With an indulgent mix of whipped cream, butter and cheese, Tuscan Salmon is bound to be a family favorite. By following just a few quick and easy steps, you can have it at your dinner table in no…
Sweet and Sour Tilapia
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.